The Rousseau’s landholdings are mouth-watering: 8 ha of GC, 3.3 ha of PC, and 2.21 ha of Gevrey-Chambertin village land. This is an estate where the wines are made with care and by feeling for their soul. Meticulous care is taken to harvest only the best fruits giving a feeling of tradition honed down to a fine art. This Domaine has been at the top of its game for 2 generations. Truly an icon of Burgundy.
Always delicious, juicy yet elegant – showing tremendously well from cask with an amazingly long finish. The soil is relatively deep and rich with more clay – providing richness in the wine.