The Rousseau’s landholdings are mouth-watering: 8 ha of GC, 3.3 ha of PC, and 2.21 ha of Gevrey-Chambertin village land. This is an estate where the wines are made with care and by feeling for their soul. Meticulous care is taken to harvest only the best fruits giving a feeling of tradition honed down to a fine art. This Domaine has been at the top of its game for 2 generations. Truly an icon of Burgundy.
Always the last to bud in spring and naturally, the last to be harvested. This is due to the cool surroundings, descending from Hautes-Côtes, which also makes Rousseau’s cellar one of the coldest in the village. This wine is fresh, bright, fronting with red fruits. One of the most attractive and mineral wines.